Appetizers
Hummus DuoSmokey chipotle chick pea and black eyed pea with bacon |
$8.00 |
Lamb Lollies4 Dijon and rosemary marinated Australian chops with aged balsamic vinegar |
$14.00 |
Tuna TartareDiced ahi tuna atop house made guacamole served with crispy chips |
$15.00 |
BurrataBlistered, white balsamic infused tomatoes and locally made burrata cheese with house made basil pesto |
$15.00 |
Texas Style Baby BacksHalf rack of 6 hour mesquite smoked ribs, lightly tossed in house BBQ sauce served with green onion and lime |
$15.00 |
Meat and Cheese BoardChefs daily selection of artisan meat and cheese, served with palm city pj ranch honey, whole seed mustard, gafford pickles and flat bread crackers |
$16.00 |
Jumbo Lump Crab Cakes3 jumbo lump crab cakes served with dijon aioli and baby rocket salad |
$16.00 |
Gafford Sliders |
$0.00 |
Soup & Salads
Classic CaesarCrisp romaine, shaved parmesan, garlic croutons tossed in house made caesar dressing |
$9.00 |
Farm StandLocal greens, English cucumbers, heirloom tomatoes, and house made croutons tossed with white balsamic vinaigrette |
$7.00 |
Grilled SalmonBaby arugula, goat cheese, and prosciutto with white balsamic vinaigrette |
$15.00 |
Citrus RocketBaby arugula tossed in house made honey key lime dressing with Maytag bleu cheese, Florida grapefruit and candied pecans |
$10.00 |
Pasilla Grilled SteakPasilla chili marinated hangar steak, local farm greens, crumbled Maytag bleu cheese, heirloom tomatoes, garlic croutons and red onions tossed with jalapeno vinaigrette |
$16.00 |
BBQ ChickenLocal greens, avocado, heirloom tomatoes, red onion, cucumber, shredded Monterey jack cheese, lightly tossed in house made ranch dressing and topped with grilled and glazed bbq chicken |
$14.00 |
Soup of the DayChef’s whim |
$0.00 |
Sandwiches
All sandwiches are served with house made kettle chips and topped with gafford pickles
Short Rib Grilled CheeseSpice rubbed and braised all night long served on garlic studded toast with smoked gouda and pickled red onions |
$15.00 |
The Burger8oz blend of brisket, short rib, and ground chuck on a toasted traditional style bun with mature cheddar cheese and veggies |
$12.00 |
Grilled Steak SammieMarinated creek stone farms black angus hangar steak, caramelized onions, provolone cheese, Indian town heirloom tomatoes, and baby rocket served with horseradish aioli |
$15.00 |
Grilled Summer VeggieLocally sourced, marinated and grilled summer veggies, melted provolone cheese, and house made guacamole on traditional style bun |
$13.00 |
Entrees
All entrees served with locally sourced vegetable
Chorizo Stuffed PoussinOven roasted, chorizo and cornbread stuffed wild game bird with roasted poblano creme served over garlic confit mashed potato |
$23.00 |
Wild Boar BologneseTexas wild boar Bolognese, slow cooked for 6 hours over Tagliatella |
$21.00 |
The Gafford18oz bone in creek stone farms black angus rib eye with roasted garlic & herb steak butter served with mac and cheese |
$36.00 |
Mabel's Fried ChickenSouthern style boneless breast, garlic confit mashed potato with black dot gravy |
$16.00 |
Filet Mignon8 oz. Center cut creek stone farms black angus filet, 72 hour house steak sauce, served with garlic confit mashed potato |
$36.00 |
Grilled CobiaCaramelized pineapple glazed fresh Cobia with mango salsa served over wild grain pilaf |
$23.00 |
Herb Grilled Chicken12oz herb marinated chicken breast served with piquillo pepper-artichoke tapenade and garlic confit mashed potato |
$15.00 |
BBQ Grilled SalmonWild line caught salmon with jalapeno BBQ glaze, served over wild grain pilaf |
$18.00 |
Big Eye TunaProsciutto and basil wrapped, pan seared rare with balsamic fig reduction, served over rosemary white beans and fresh melon |
$21.00 |
Parmesan Crusted SwordfishLocal swordfish dredged in parmesan and panko pan seared along with arugula pesto and fresh lemon served over wild grain pilaf |
$23.00 |
Red - Cabernet Sauvignon
Alexander Valley Vineyards, Alexander Valley |
$36.00 |
Beringer, Knights Valley |
$70.00 |
Castle Rock, Columbia Valley, Washington |
$28.00 |
Chateau Ste. Michelle, “Cold Creek”, Columbia Valley |
$69.00 |
Seven Falls, Washington |
$32.00 |
Conn Creek, Napa |
$70.00 |
Franciscan, Napa Valley |
$82.00 |
Frog's Leap, Napa Valley |
$85.00 |
Honig, Napa Valley |
$82.00 |
Jordan, Alexander Valley |
$98.00 |
Rombauer, Napa Valley |
$82.00 |
Red - Deviant Red
Aida Montepulciano, Italy |
$33.00 |
Artesa, Elements, Napa-Sonoma |
$55.00 |
Bogle Vineyards, Petite Sirah, Napa |
$36.00 |
Decoy “Duckhorn” Red Blend, Napa |
$57.00 |
Tinto Negro, Malbec, Argentina |
$29.00 |
Terrazas, Malbec, Reserva, Mendoza, Argentina |
$46.00 |
Red - Pinot Noir & Gamay
Belle Glos, Meiomi “Caymus”, Santa Maria Valley |
$50.00 |
La Crema, Sonoma Coast |
$48.00 |
Patz & Hall, Sonoma Coast |
$87.00 |
Ponzi, Tavola, Willamette Valley, Oregon |
$45.00 |
Sean Minor, Central Coast |
$34.00 |
Red - Zinfandel
Alexander Valley, Sin Zin, Alexander Valle |
$46.00 |
Four Vines, Old Vines California |
$28.00 |
Red - Syrah/Shiraz
Alexander Valley Vineyards, Alexander Valley |
$39.00 |
Peter Lehman, Barossa, Australia |
$33.00 |
Red - Merlot
Castle Rock, Napa |
$28.00 |
Frogs Leap, Napa |
$74.00 |
Northstar, Walla Walla |
$80.00 |
Santa Ema Reserve, Maipo Valley |
$29.00 |
Red - Cal-Ital & Italy
Antinori, Santa Christina, Sangiovese, Tuscany |
$28.00 |
Banfi, Chianti Classico Riserva, Tuscany |
$49.00 |
Betto Super Tuscan, Sangiovese Merlot/Cabernet Sauvignon |
$69.00 |
Tenuta Di Sesta, Brunello Di Montalcino, Tuscany |
$110.00 |
Red - Reds by the Glass
Cabernet Alexander Valley Vineyards, Alexander Valley |
$11.95 |
Cabernet Seven Falls, Washington |
$9.95 |
Cabernet Castle Rock, Columbia Valley, Washington |
$6.95 |
Merlot Santa Ema, Maipo Valley |
$9.95 |
Merlot Castle Rock, Napa |
$6.95 |
Pinot Noir Sean Minor, Central Coast |
$8.95 |
Pinot Noir Ponzi, Tavola, Willamette Valley, Oregon |
$13.75 |
Zinfandel Four Vines, Old Vines, California |
$6.95 |
Malbec Tinto Negro, Argentina |
$7.75 |
Sangiovese Santa Christina, ‘Antinori’, Tuscany |
$7.75 |
Deviant Aida, Montepulciano, Italy |
$9.00 |
Shiraz Peter Lehman, Barossa, Australia |
$10.00 |
White - Champagne / Sparkling Wine
Chandon Brut, Napa/Sonoma |
$57.00 |
Domiane Ste. Michelle, Brut, Columbia Valley |
$39.00 |
Iron Horse, Classic Vintage Brut, Green Valley |
$69.00 |
Segura Viudas, Reserve, Brut, Spain |
$29.00 |
Schramberg, Blanc De Blancs, Napa |
$77.00 |
White - Chardonnay
Cambria, Katherine's Vineyard, Santa Maria |
$43.00 |
Castle Rock, Central Coast |
$28.00 |
Hess, Select, Monterey |
$29.00 |
Kendall-JacksonVintner’s reserve |
$32.00 |
La Crema, Sonoma |
$48.00 |
Rombauer, Napa |
$69.00 |
Sonoma-Cutrer, Russian River Ranches |
$42.00 |
St. Clement, Napa |
$39.00 |
White - Deviant White
Conundrum, “Caymus” California |
$62.00 |
J. Lohr, Estates, Bay Mist, Riesling, Monterey |
$28.00 |
Beringer, White Zinfandel, California |
$21.00 |
White - Pinot Grigio & Pinot Gris
Adesheim Vineyards, Willamette Vly, Oregon |
$39.00 |
Maso Canali, Italy |
$32.00 |
Santa Margherita, Pinot Grigio, Alto Adige |
$54.00 |
Spinelli, Terre Di Chieti, Italy |
$23.00 |
Sauvignon Blanc & Fume Blanc Kim Crawford, New Zealand |
$43.00 |
Sterling, Sterling Vineyard, Napa |
$32.00 |
Villa Maria, Sauvignon Blanc, New Zealand |
$40.00 |
White - Whites by the Glass
Chardonnay Hess, Select, Sonoma |
$7.95 |
Chardonnay Castle Rock, Central Coast |
$6.95 |
Chardonnay Sonoma Cutrer, Russian River |
$11.95 |
Chardonnay St. Clement Vineyards, Napa |
$10.50 |
Chardonnay Kendall-Jackson, California |
$8.95 |
Pinot Grigio Spinelli, Terre Di Chieti, Italy |
$6.95 |
Pinot Gris Adelsheim, Willamette, Oregon |
$9.95 |
Riesling J. Lohr, Estates Monterey |
$7.75 |
Bubbles Segura Viudas, Spain |
$7.50 |
Sauvignon Blanc Sterling Vineyards, Napa |
$7.95 |
Sauvignon Blanc Kim Crawford, New Zealand |
$10.50 |
Sauvignon Blanc Villa Maria, New Zealand |
$9.95 |
White Zinfandel Beringer California |
$5.75 |